What Is ServSafe Certification? A Guide With CT Rules
ServSafe Manager passes at 56 of 80 and lasts five years; Food Handler at 30 of 40, three. Connecticut class 2-4 kitchens must employ a certified manager.
certification-basics
ServSafe Manager passes at 56 of 80 and lasts five years; Food Handler at 30 of 40, three. Connecticut class 2-4 kitchens must employ a certified manager.